Contact

We’d love to help. Whether you’re choosing your first press, dialing in a grinder, outfitting an office, or planning coffee for the trail, our team answers every message.

Email: [email protected] Typical reply time: 1–2 business days (Mon–Fri, excluding holidays). For press/brand inquiries, please include timelines and any embargo details.

How we can help

• Gear advice: sizing, materials, insulation, and filter design trade‑offs.
• Troubleshooting: sediment, heat loss, stuck plungers, or cleanup woes.
• Office/outdoor setups: simple workflows, checklists, and packing lists.

FAQ Q: Do you accept samples from brands? A: Yes. Samples are evaluated under the same methods as purchased units. Samples do not guarantee coverage or positive results. We disclose any sample sourcing in our Editorial Policy and never allow companies to preview or edit our conclusions.

Q: Which French press size should I buy? A: For one large mug (12–14 oz), a nominal “17–18 oz” press is ideal; for two mugs, look at 32–34 oz; for groups, 48–50+ oz. If you brew concentrate for americanos, size up one tier. Our fit‑finder guides break this down by cup size and workflow.

Q: How can I cut down sludge right now? A: Try a slightly coarser grind, a 1:12–1:15 ratio, a gentle 3–4 minute steep, and a controlled plunge over 20–30 seconds. Let the press rest 60 seconds before pouring, and stop before the last centimeter. Rinse or shake grounds into the trash/compost, not the sink.